On almost 10 hectares, the vines of the Domaine de Bel Air express all the aromas of the Aix-en-Provence region. We apply the strict principles of organic farming, and our vines are now giving us a carefully-controlled and deliberately-reduced yield full of the flavours of Aix-en-Provence.
The estate dates back to 1750, but had been abandoned in recent years before we revived its wine-making past, and we are proud once again to be creating high-quality Provençal wines.
An exceptional cellar
The cellar is equipped with a quality vat room combining modern stainless steel vats with oak barrels to better work the aromas and flavours of our terroir. We are particularly grateful to our cellar master who has carefully monitored the quality of our production, ensuring us an excellent concentration of flavours and scents for this year’s harvest.